Description
Barbeque Rosemary is a woody herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
Sun, Part Sun | |
Yes | |
5-7 ft | |
3-5 ft | |
Spring, Summer | |
Yes |